Maintenance Manager – Epping R600 000 – R800 000 per annum Cost to Company

Maintenance Manager – Epping R600 000 – R800 000 per annum Cost to Company

Anthony Kettle
Published
Jan 14, 2022
Location
Cape Town, South Africa
Category
Job Type
Salary Type
  • Monthly Salary

Description

Maintenance Manager - Epping R600 000 - R800 000 per annum Cost to Company

 

Producer and supplier of bakery products and specialty bread seek a  Maintenance Manager to oversee and manage the maintenance team to ensure the equipment, utilities and facilities operate efficiently during their life through maintenance and optimization.  Assist production to reach their targets of production and quality and assist on Capex projects. You will issue safe work permits, comply with the necessary Occupational Health and Safety requirements and food safety requirements, ensure compliance to all food safety regulations, allergen control, housekeeping, and pest control, participate in personal hygiene checks, ensure all maintenance contractors comply with Amaro Food Standards and policies, co-ordinate and facilitate Insurance inspections and requirements, ensuring these are conducted within the required timeframes, be responsible for ensuring that the legal requirements align with the Occupational Health and Safety requirements and be designated as the GMR2 for respective plants

 

Technical Skills & Experience

 

The following skills and experience or the equivalent of such will be required:

N4 relevant qualification

N6 Qualification with supervisory certificate

3+ years maintenance management experience

6-8 years relevant experience

Good all-round mechanical and electrical knowledge

 

 

Administration/Reporting

 

Assist with maintaining an equipment asset register

Ensure necessary SLA’s are in place for the relevant machinery

Responsible for purchasing and negotiating with suppliers

Responsible for the CMMS

Develop first-line maintenance manuals and 1-page lessons

Manage spares inventory

Ensure critical spares stock levels are maintained

Training of operators and artisans

 

Maintenance

 

Managing contractors

Prioritization of job cards with production, technical, and safety departments

Data/ report analysis from CMMS

Plan necessary equipment and facility cleaning with hygiene/ technical department

Planning and scheduling of resources

Reporting on maintenance to General Manager and Engineering Manager

Escalation when necessary

Over inspections of work done by artisans and of their assigned areas

Tactics and strategy on Asset Care

5S Implementation

Assisting with Capex projects

 

Financial Management

 

Compiling budgets to support and assist the Engineering Manager

Monitor and ensure that the maintenance budget is adhered to in line with business

requirements Monitor and identify exceptions to the budget and validate reason to superior

People Management

Responsible for the day to day management of the outputs of the team/s

Monitor operational activities of staff

Provide input and feedback from performance reviews and assist in improving staff's

performance

Provide input into job descriptions and duties

Schedule staff leave and maintain staff records

Supervise, teach and motivate the team

Take responsibility for staff work, induction, and on‐job training

 

Risk and Compliance

 

Comply with the necessary Occupational Health and Safety requirements

Ensure compliance to all food safety regulations, allergen control, housekeeping, and pest control

Participate in personal hygiene checks

Ensure compliance with all food safety legislation and regulations, organizational food safety management system requirements.

 

 

Email: anthonyjobs@wcp.co.za

 

 

 

 

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